We all are familiar with the traditional recipe of tea. Traditional chai, also known as masala chai, is a popular Indian tea made with a unique blend of spices. Generally, it contains basic ingredients like water, and tea leaves can be Assam, Darjeeling, or black, spices like star anus, clove, cardamom, cinnamon, sugar, honey, and milk is an essential ingredient in traditional chai. Here is an overview of the traditional chai-making process:-
To make traditional tea, you first boil water in a saucepan. When the water boils add spices like cinnamon sticks, cardamom pods, cloves, grated ginger, and some black peppercorns. After adding the spices, you let it boil for some time so that the taste of water comes into it. Then you put black tea leaves in boiled spiced water. After adding the tea leaves, add the milk to the water, depending on how strong or creamy you want your tea to be. After this, according to your taste, you add sugar, jaggery, or honey to the tea for sweetness and some variations of chai may also include additional flavorings such as rose water or saffron.
So that was your basic recipe for making traditional tea. Whether you buy tea from the store or make it at home, this is the recipe most often followed for making tea in India. However, milk plays an important role in tea, providing a creamy and rich texture that complements the spices and bold flavors of the tea. Milk is usually boiled and simmered with water and spices to create a delicious and aromatic base for tea, resulting in a delicious and comforting drink enjoyed by millions of people around the world. Although you can make it without milk as well, but is it necessary to have milk in tea? Let’s discuss this.