As we all know tea is the most popular beverage in the world , it is consumed by millions of people everyday. Tea is not just a drink, it is an emotion for most people. Let’s Discuss how tea can be categorised into different types based on their origin, processing, and flavour.
Tea can be categorised into different types based on several factors like origin, processing and flavour. One common fact about all teas is that they all are made up of camellia Camellia sinensis plant. They are only categorised on the level of oxidation during processing.
Some teas are fully oxidised, and some are unoxidized, making them different types of tea. For example, Black tea is fully oxidised, resulting in a bold flavour and darker colour. Green tea is unoxidised which gives it a fresher, grassier taste. Oolong tea is partially oxidised, which creates a smooth, complex flavour. While tea is the least processed and is made from young tea leaves and buds.
Tea can also be categorised based on the origin or region it is grown in. For example, Chinese tea is renowned for its wide variety of flavours and styles, including green, black, oolong, and pu-erh. Japanese tea is typically steamed rather than pan-fired, resulting in a more vegetal, umami flavour. Indian tea, such as Assam and Darjeeling, is known for its strong, malty flavour.
Finally, tea can be categorised based on the presence or absence of added flavours or botanicals. For example, chai tea is a spiced tea that often includes cinnamon, ginger, and cardamom. Earl Grey tea is a type of black tea flavoured with oil of bergamot. Herbal teas, also known as tisanes, are made from a variety of herbs, fruits, and flowers, and do not contain tea leaves. Overall, tea is a versatile beverage that offers a diverse range of flavours and styles, making it a popular choice worldwide.