Bombay Cutting Tea
Just Sipp Bombay Cutting – Beginning With The Glamorous City Mumbai, the word cutting chai, has developed from being a modest glass with half part of tea.
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sweetness, and a lot of caffeine...
Bombay cutting chai is the answer!"
Bombay cutting tea is a rich source of antioxidants, which are compounds that can help to protect the body against cellular damage caused by harmful molecules known as free radicals. This tea is known for its many health benefits, including increased energy and improved digestion. Rich in antioxidants, it can help to reduce inflammation and improve overall health. Additionally, its mild flavor and aroma make it a great addition to any tea collection.
Enhances Oral health
Consumption Of this tea helps to lower blood pressure and reduce the risk of heart disease.
Helps In Weight Loss
Bombay Tea Is a type of black tea which contains caffeine and caffeine helps to boost metabolic rate and help burn fat.
Improves Cognitive Function
Drinking black tea may help to improve cognitive function, including attention and mental alertness.
The Ideal Temperature of Boiling Tea Is 90-95°C. Boil the water in a container.
Add 1 tsp of Bombay Cutting Tea. We Always Suggest Only Using a Measuring Teaspoon.
Let The tea steep for 3-5 minutes. Remove the infuser or pour the tea out of the teapot.
Some people like to add milk and sugar or honey to their tea, but this is a matter of personal preference.
Enjoy the hot, freshly brewed tea
Assam CTC Tea, Cardamom, Ginger, Fennel Seed, Star Anise
FREQUENTLY ASKED QUESTIONS
Just Sipp Bombay Cutting Tea is a brand of tea that originated in Mumbai, India. It is a blend of strong tea leaves and milk, often served with a dash of spices such as cardamom, ginger, or cinnamon.
Just Sipp Bombay Cutting Tea is unique in its blend of strong tea leaves and milk, which gives it a rich, creamy flavor. It is also often served with a dash of spices, which adds to its unique taste.
To prepare Just Sipp Bombay Cutting Tea, bring water to a boil in a pot or kettle, and then add Just Sipp Bombay Cutting Tea leaves. Let the tea steep for 2-3 minutes, and then add milk and sugar to taste. You can also add a dash of spices such as cardamom or ginger for added flavor.
No, Just Sipp Bombay Cutting Tea is not caffeine-free. It contains strong tea leaves, which naturally contain caffeine.
Just Sipp Bombay Cutting Tea can be stored in an airtight container for up to 24 months. It is best to store it in a cool, dry place away from direct sunlight.
Just Sipp Bombay Cutting Tea is traditionally served hot, but it can be consumed cold as well. Simply brew the tea as you would normally and let it cool down before serving over ice.
Yes, Just Sipp Bombay Cutting Tea is suitable for vegetarians. It is made with tea leaves and milk, and does not contain any animal products.
No, Just Sipp Bombay Cutting Tea does not contain any artificial flavors or preservatives. It is made with natural ingredients and is free from any harmful additives.
Assam CTC Tea, Cardamom, Fennel Seed, Ginger, Star Anise
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